Defeat Garden

Shrimp scampi

Posted on: July 19, 2010

Another recipe from Dana Carpender’s book (which you can find here).  We got some shrimp and the sauce sounded delicious, so I made it 🙂

It was really simple – heat up some butter, cook the shrimp in the pan, add a little lemon juice and some white wine, and let it sit for a few minutes.

The sauce is delicious, it really adds to the shrimp – a word of advice:  have lots of napkins!

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