Defeat Garden

Rhubarb applesauce

Posted on: July 12, 2011

I know I don’t normally post twice in one day (especially after such a long time!) but this recipe was too good NOT to share!  I saw this recipe in one of the blogs I read (Two Peas and Their Pod) and had to try it because I had all sorts of rhubarb in my refrigerator just waiting to be used up.

It’s really simple and turned out so delicious!!!

I didn’t take a picture of the ingredients, but it’s pretty easy:

2 apples, peeled and chopped

2-4 sticks of rhubarb, chopped

1/2 cup sugar

Put ingredients in a saucepan and simmer over low heat until they get mushy.  You can smash the pieces so they’re smaller, or leave them big, either way this is great!  It’s good warm, and just as good cold – a real winning recipe :o)


3 Responses to "Rhubarb applesauce"

Yum-my! The last two dishes are perfect for summer.

Once I finish my raw month, I’m looking forward to trying this. I froze some rhubarb this year.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


  • None
%d bloggers like this: